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Lipid oxidation in fish sausage and its inhibition. IV. Effect of packaging materials on the lipid oxidation in fish sausage.
Satomi, Koji, Sasaki, Akio, Yokoyama, MichioVolume:
54
Year:
1988
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.54.517
File:
PDF, 364 KB
1988