Shelf-life studies on fresh sardine packaged with carbon...

Shelf-life studies on fresh sardine packaged with carbon dioxide-nitrogen gas mixture.

Fujii, Tateo, Hirayama, Masahiro, Okuzumi, Masayo, Yasuda, Matsuo, Nishino, Hajime, Yokoyama, Michio
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Volume:
55
Year:
1989
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.55.1971
File:
PDF, 350 KB
1989
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