![](/img/cover-not-exists.png)
Shelf-life studies on fresh sardine packaged with carbon dioxide-nitrogen gas mixture.
Fujii, Tateo, Hirayama, Masahiro, Okuzumi, Masayo, Yasuda, Matsuo, Nishino, Hajime, Yokoyama, MichioVolume:
55
Year:
1989
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.55.1971
File:
PDF, 350 KB
1989