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Thermal behavior of actomyosin subunits during setting of salted fish fresh sol.
Niwa, Eiji, Yamada, Hiroshi, Kanoh, Satoshi, Nakayama, TeruoVolume:
55
Year:
1989
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.55.1997
File:
PDF, 283 KB
english, 1989