Effects of cross-linker on thermal gelation of oval filefish muscle proteins.
Yamashita, Rikiya, Tanaka, Munehiko, Nagashima, Yuji, Taguchi, TakeshiVolume:
55
Year:
1989
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.55.891
File:
PDF, 333 KB
english, 1989