Studies on development of highly nutritional fish meat for...

NIPPON SUISAN GAKKAISHI 1990 Vol. 56; Iss. 10

Studies on development of highly nutritional fish meat for food stuff-IV. Nutritive component in a new type fish meat for food stuff (HNFM) from sardine.

Ooizumi, Tooru, Kawasaki, Ken-ichi, Motoe, Kaoru, Nonaka, Michio, Hirata, Fumio, Saeki, Hiroki, Nakamura, Makoto
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
56
Year:
1990
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.56.1619
File:
PDF, 628 KB
1990
Conversion to is in progress
Conversion to is failed