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Studies on development of highly nutritional fish meat for food stuff. VI. An attempt to improve the quality of highly nutritional fish meat for food stuff from sardine by introducing underwater mincing of raw material.
Nonaka, Michio, Hirata, Fumio, Saeki, Hiroki, Sasaki, Isato, Matukawa, MasahitoVolume:
56
Year:
1990
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.56.1871
File:
PDF, 442 KB
1990