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Studies on the mechanism of gel-reinforcing effect of starch in kamaboko-gel-I. Effect of heating temperature on structure and gel-reinforcing ability of starch granules in kamaboko-gel.
Yamazawa, MasakatuVolume:
56
Year:
1990
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.56.505
File:
PDF, 3.05 MB
english, 1990