Biochemical changes in myofibrillar protein of cured...

Biochemical changes in myofibrillar protein of cured walleye pollack meat induced by dehydration.

Ito, Tsuyosi, Kitada, Nagayosi, Yamada, Norihiko, Seki, Nobuo, Arai, Ken-ichi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
56
Year:
1990
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.56.999
File:
PDF, 1.74 MB
1990
Conversion to is in progress
Conversion to is failed