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Effect of Added Carbodiimide on Thermal Gelation of Actomyosins from Oval Filefish and Flying Fish Muscles.
Ogasawara, Masahi, Tanaka, Munehiko, Nagashima, Yuji, Taguchi, TakeshiVolume:
57
Year:
1991
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.57.1171
File:
PDF, 299 KB
english, 1991