Effect of Added Carbodiimide on Thermal Gelation of...

Effect of Added Carbodiimide on Thermal Gelation of Actomyosins from Oval Filefish and Flying Fish Muscles.

Ogasawara, Masahi, Tanaka, Munehiko, Nagashima, Yuji, Taguchi, Takeshi
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Volume:
57
Year:
1991
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.57.1171
File:
PDF, 299 KB
english, 1991
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