Effect of Temperature on the Buffering Capacities of Histidine-Related Compounds and Fish Skeletal Muscle.
Abe, Hiroki, Okuma, EmikoVolume:
57
Year:
1991
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.57.2101
File:
PDF, 540 KB
english, 1991