Effect of Temperature on the Buffering Capacities of...

Effect of Temperature on the Buffering Capacities of Histidine-Related Compounds and Fish Skeletal Muscle.

Abe, Hiroki, Okuma, Emiko
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
57
Year:
1991
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.57.2101
File:
PDF, 540 KB
english, 1991
Conversion to is in progress
Conversion to is failed