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Changes in fatty chain compositions of ether and ester glycerophospholipids of Japanese oyster Crassostrea gigas during frozen storage.
Jeong, Bo Young, Ohshima, Toshiaki, Koizumi, ChiakiVolume:
57
Year:
1991
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.57.561
File:
PDF, 634 KB
english, 1991