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Studies on adhesion of fish meat products to casing in retort sterilized fish sausage-IV. Effect of surface properties of plastic casings on meat adhesion of retort sterilized fish sausage.
Nishino, Hajime, Tanaka, Mikio, Yokoyama, MichioVolume:
57
Year:
1991
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.57.667
File:
PDF, 522 KB
english, 1991