Nutritional studies in the seed production of fish-XXI. Effect of polar and nonpolar lipids from krill on quality of eggs of red seabream Pagrus major.
Watanabe, Takeshi, Fujimura, Takuya, Lee, Min-Jer, Fukusho, Kunihiko, Satoh, Shuichi, Takeuchi, ToshioVolume:
57
Year:
1991
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.57.695
File:
PDF, 292 KB
english, 1991