Structural change of salted jellyfish during cooking.
Kimura, Hiromi, Mizuno, Haruo, Saito, Takahide, Suyama, Yoshio, Ogawa, Hiroo, Iso, NaomichiVolume:
57
Year:
1991
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.57.85
File:
PDF, 2.08 MB
english, 1991