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Studies on the Mechanism of Gel-Reinforcing Effect of Starch in Kamaboko-Gel. II. Relationship between the Water-Absorbing Ability of Starch Granules and Their Kamaboko-Gel Reinforcing Effect.
Yamazawa, MasakatuVolume:
57
Year:
1991
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.57.965
File:
PDF, 733 KB
english, 1991