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Effect of Heat-Treatment on Some Physicochemical Properties and Emulsifying Activity of Carp Sarcoplasmic Protein.
Kawai, Yuji, Uematsu, Sachiko, Shinano, HaruoVolume:
58
Year:
1992
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.58.1327
File:
PDF, 339 KB
1992