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Changes in Enzyme Activity and Components in the Extract of Oyster during Fermentation.
Tsao, Ching-Yu, Nagayama, FumioVolume:
58
Year:
1992
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.58.2045
File:
PDF, 588 KB
english, 1992