Quality of Kamaboko from Vacuum-Treated Salt Ground Meat...

Quality of Kamaboko from Vacuum-Treated Salt Ground Meat from Several Fish by Applying Joule Heat.

Shiba, Makoto
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Volume:
59
Year:
1993
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.59.1007
File:
PDF, 1011 KB
1993
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