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Changes in Concentrations of Serum Thyroxine, Skin and Serum Guanine, and Total Serum Protein in the Masu Salmon during Smoltification.
Ura, Kazuhiro, Hara, Akihiko, Yamauchi, KoheiVolume:
59
Year:
1993
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.59.1225
File:
PDF, 395 KB
1993