Changes in Concentrations of Serum Thyroxine, Skin and...

Changes in Concentrations of Serum Thyroxine, Skin and Serum Guanine, and Total Serum Protein in the Masu Salmon during Smoltification.

Ura, Kazuhiro, Hara, Akihiko, Yamauchi, Kohei
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Volume:
59
Year:
1993
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.59.1225
File:
PDF, 395 KB
1993
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