![](/img/cover-not-exists.png)
Taste Characteristics of Six Different Extracts from Raw Common Squid and Their Taste Substance Profiles.
Hatae, Keiko, Kagawa, Mieko, Matsumoto, Misuzu, Shimada, Junko, Yamanaka, HideakiVolume:
61
Year:
1995
Language:
english
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.61.619
File:
PDF, 1.30 MB
english, 1995