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Aggregate Formation of Salt-Soluble Proteins in Salt-Ground Meat from Walleye Pollack Surimi during Setting.
Funatsu, Yasuhiro, Katoh, Noboru, Arai, Ken-ichiVolume:
62
Year:
1996
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.62.112
File:
PDF, 1.95 MB
1996