Effects of Tap Water on the Polymerization through SS Bonding during the Heating of Carp Myosin.
Kishi, Akira, Itoh, Yoshiaki, Aki, Tadashi, Obatake, AtsushiVolume:
63
Year:
1997
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.63.242
File:
PDF, 2.38 MB
1997