Effect of Heating on Quality of Pressure-Texturized Gels...

NIPPON SUISAN GAKKAISHI 1997 Vol. 63; Iss. 4

Effect of Heating on Quality of Pressure-Texturized Gels from Chum Salmon Mince.

Ueda, Tomohiro, Kusaba, Ryuichi, Kamimura, Syun-ichi, Okazaki, Emiko, Fukuda, Yutaka, Arai, Ken-ichi
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Volume:
63
Year:
1997
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.63.600
File:
PDF, 2.67 MB
1997
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