Effect of Concentration of NaCl and Sorbitol caused by...

Effect of Concentration of NaCl and Sorbitol caused by Dehydration on Moisture Content and Water Activity of Cured Meat from Walleye Pollack.

Nambu, Sho-ichi, Kiuchi, Hidekazu, Ooishi, Akemi, Kitajima, Toru, Kaneko, Yoshinori, Arai, Ken-ichi
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Volume:
63
Year:
1997
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.63.748
File:
PDF, 630 KB
1997
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