![](/img/cover-not-exists.png)
Puncture properties of kamaboko with ovomucoid pasteurized at several temperatures.
Sugiyama, Masaaki, Mishiro, Tatsuya, Tsukamasa, Yasuyuki, Suzuki, Tetsuya, Takama, KozoVolume:
64
Year:
1998
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.64.76
File:
PDF, 488 KB
1998