A Comparison of Extractive Components of a Fish Sauce Prepared from Frigate Mackerel using Soy Sauce Koji with those of Japanese-Made Fish Sauces and Soy Sauce.
Funatsu, Yasuhiro, Sunago, Ryoji, Konagaya, Shiro, Imai, Tooru, Kawasaki, Kenichi, Takeshima, FumioVolume:
66
Year:
2000
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.66.1036
File:
PDF, 1.27 MB
2000