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Research on the Effects of Fish Oil on the Taste-I. Chemical Components of Bigeye Tuna Muscle and the Effects of Lipid on the Taste.
Koriyama, Tsuyoshi, Kohata, Tomoko, Watanabe, Katsuko, Abe, HirokiVolume:
66
Year:
2000
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.66.462
File:
PDF, 1.02 MB
2000