Determination of Volatile Compounds in Fish Sauces prepared from the Waste of the Frigate Mackerel Surimi Processing and a Comparison with those in Several Asian Fish Sauces.
Funatsu, Yasuhiro, Katoh, Ichiro, Kawasaki, Kenichi, Konagaya, Shiro, Usui, KazushigeVolume:
67
Year:
2001
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.67.489
File:
PDF, 1.13 MB
2001