Changes in chemical composition and microbial flora of...

Changes in chemical composition and microbial flora of salmon Izushi during the ripening process

SASAKI, MASANORI, KAWAI, YUJI, YOSHIMIZU, MAMORU, SHINANO, HARUO
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Volume:
70
Year:
2004
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.70.928
File:
PDF, 470 KB
2004
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