Changes in chemical composition and microbial flora of salmon Izushi during the ripening process
SASAKI, MASANORI, KAWAI, YUJI, YOSHIMIZU, MAMORU, SHINANO, HARUOVolume:
70
Year:
2004
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.70.928
File:
PDF, 470 KB
2004