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Preparation of docosahexaenoic acid fortified Spirulina platensis and its lipid and fatty acid compositions
YUKINO, TUGIYO, HAYASHI, MASAHIRO, INOUE, YOSHIKAZU, IMAMURA, JUNKO, NAGANO, NAOKI, MURATA, HISASHIVolume:
71
Year:
2005
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.71.74
File:
PDF, 349 KB
2005