Preparation of docosahexaenoic acid fortified Spirulina...

Preparation of docosahexaenoic acid fortified Spirulina platensis and its lipid and fatty acid compositions

YUKINO, TUGIYO, HAYASHI, MASAHIRO, INOUE, YOSHIKAZU, IMAMURA, JUNKO, NAGANO, NAOKI, MURATA, HISASHI
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Volume:
71
Year:
2005
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.71.74
File:
PDF, 349 KB
2005
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