Effect of egg white on the gelation of acetic acid-induced...

NIPPON SUISAN GAKKAISHI 2011 Vol. 77; Iss. 2

Effect of egg white on the gelation of acetic acid-induced gel prepared from Alaska pollack surimi

ABE, SHUJI, AMEMIYA, HIROKAZU, TANAKA, MUNEHIKO, LIMPISOPHON, KANOKRAT, HANDA, AKIHIRO, OSAKO, KAZUFUMI
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Volume:
77
Year:
2011
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.77.230
File:
PDF, 534 KB
2011
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