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Growth characteristics of histamine-producing lactic acid bacteria isolated from marinade broth in shimesaba production
HAMAYA, YUJI, FURUTANI, AYUMI, FUKUI, YOUHEI, YANO, YUTAKA, TAKEWA, TOSHIHIKO, SATOMI, MASATAKAVolume:
80
Year:
2014
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.80.956
File:
PDF, 606 KB
2014