Influence of endogenous protease on heat-induced gelation...

NIPPON SUISAN GAKKAISHI 2014 Vol. 80; Iss. 6

Influence of endogenous protease on heat-induced gelation properties of pink shrimp Pandalus eous meat

TAKAHASHI, KIGEN, AMEMIYA, HIROKAZU, TANAKA, MUNEHIKO, KLOMKLAO, SAPPASITH, OKAZAKI, EMIKO, OSAKO, KAZUFUMI
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Volume:
80
Year:
2014
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.80.979
File:
PDF, 993 KB
2014
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