I-4. Effect of endogenous proteases on thermal gel-forming ability of fish meat
TAKAHASHI, KIGEN, OKAZAKI, EMIKO, OSAKO, KAZUFUMIVolume:
81
Year:
2015
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.81.856
File:
PDF, 146 KB
2015