I-4. Effect of endogenous proteases on thermal gel-forming...

I-4. Effect of endogenous proteases on thermal gel-forming ability of fish meat

TAKAHASHI, KIGEN, OKAZAKI, EMIKO, OSAKO, KAZUFUMI
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Volume:
81
Year:
2015
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.81.856
File:
PDF, 146 KB
2015
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