II-3. Development of technology for the production of...

II-3. Development of technology for the production of thermal gel from squid meat by suppression of endogenous proteinase activity

KUWAHARA, KOICHI
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
81
Year:
2015
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.81.860
File:
PDF, 129 KB
2015
Conversion to is in progress
Conversion to is failed