Ⅲ-2. Development of a new fish processing technology using...

Ⅲ-2. Development of a new fish processing technology using an electromagnetic waves

SATO, MINORU
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Volume:
82
Year:
2016
Journal:
NIPPON SUISAN GAKKAISHI
DOI:
10.2331/suisan.wa2243-9
File:
PDF, 157 KB
2016
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