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Formulation of a Quantitative Method to Evaluate the Accessibility to Food Facilities Based on the Load of the Facility Utilization for Analysis of Population Distribution
Suzuki, Tatsuya, Yoshikawa, Tohru, Sanuki, RyoVolume:
14
Year:
2015
Language:
english
Journal:
Journal of Asian Architecture and Building Engineering
DOI:
10.3130/jaabe.14.355
File:
PDF, 4.66 MB
english, 2015