Chemometrics Pattern Recognition and Calibration Techniques...

Food Science and Technology International Tokyo 1995 Vol. 1; Iss. 1

Chemometrics Pattern Recognition and Calibration Techniques Applied to Volatile Components and Sensory Quality of Kenyan Black Teas.

AISHIMA, Tetsuo, TOGARI, Natsumi, OWUOR, Philip O.
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Volume:
1
Year:
1995
Language:
english
Journal:
Food Science and Technology International, Tokyo
DOI:
10.3136/fsti9596t9798.1.38
File:
PDF, 700 KB
english, 1995
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