A New Ethanol Adsorption Treatment to Decrease Flavor and Water Migration during Storage of a Tobacco Product.
MIYAUCHI, Masato, MIYAKE, Atsuko, NAKANISHI, Yukio, SAGARA, YasuyukiVolume:
1
Year:
1995
Language:
english
Journal:
Food Science and Technology International, Tokyo
DOI:
10.3136/fsti9596t9798.1.44
File:
PDF, 813 KB
english, 1995