Effect of Ordinary Frequency High Electric Fields on...

Food Science and Technology International Tokyo 1995 Vol. 1; Iss. 2

Effect of Ordinary Frequency High Electric Fields on Evaporation and Drying.

HASHINAGA, Fumio, KHAREL, Ganga Prasad, SHINTANI, Ryuichi
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Volume:
1
Year:
1995
Language:
english
Journal:
Food Science and Technology International, Tokyo
DOI:
10.3136/fsti9596t9798.1.77
File:
PDF, 472 KB
english, 1995
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