A Spectrophotometric Microtiter-Based Assay of the Ability...

Food Science and Technology International Tokyo 1996 Vol. 2; Iss. 1

A Spectrophotometric Microtiter-Based Assay of the Ability of UHT-Treated Milk to Reduce XTT.

UKEDA, Hiroyuki, GOTO, Yukihiko, SAWAMURA, Masayoshi, KUSUNOSE, Hirozo, KAMIKADO, Hideaki, KAMEI, Toshiro
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Volume:
2
Year:
1996
Language:
english
Journal:
Food Science and Technology International, Tokyo
DOI:
10.3136/fsti9596t9798.2.48
File:
PDF, 360 KB
english, 1996
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