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Effect of Sun Exposure on the Red Color of Salted Ume Fruit After Coloring.
ODAKE, Sachiko, OTOGURO, ChikaoVolume:
2
Year:
1996
Language:
english
Journal:
Food Science and Technology International, Tokyo
DOI:
10.3136/fsti9596t9798.2.58
File:
PDF, 1.41 MB
english, 1996