Progressive Freeze-Concentration of Model Liquid Food.

Food Science and Technology International Tokyo 1997 Vol. 3; Iss. 4

Progressive Freeze-Concentration of Model Liquid Food.

LIU, Ling, MIYAWAKI, Osato, NAKAMURA, Kozo
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Volume:
3
Year:
1997
Language:
english
Journal:
Food Science and Technology International, Tokyo
DOI:
10.3136/fsti9596t9798.3.348
File:
PDF, 436 KB
english, 1997
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