Differences in Enzymatic Activities of Cecal Contents of...

Food Science and Technology International Tokyo 1997 Vol. 3; Iss. 4

Differences in Enzymatic Activities of Cecal Contents of Rats Fed on Differently Processed Dietary Fibers.

NISHIZAWA, Chieko, OHTA, Takeo, EGASHIRA, Yukari, SANADA, Hiroo
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Volume:
3
Year:
1997
Language:
english
Journal:
Food Science and Technology International, Tokyo
DOI:
10.3136/fsti9596t9798.3.379
File:
PDF, 593 KB
english, 1997
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