Inhibition of Lipid Accumulation in Lipomyces Yeast by...

Food Science and Technology International Tokyo 1997 Vol. 3; Iss. 4

Inhibition of Lipid Accumulation in Lipomyces Yeast by 2(E), 4(E)-Decadienoic Acid from Pepper.

IRIE, Junko, MORITA, Yoshie, MURATA, Masatsune, HOMMA, Seiichi
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Volume:
3
Year:
1997
Language:
english
Journal:
Food Science and Technology International, Tokyo
DOI:
10.3136/fsti9596t9798.3.409
File:
PDF, 13.03 MB
english, 1997
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