High tert-Butylperoxyl Radical Scavenging Activities of...

Food Science and Technology International Tokyo 1998 Vol. 4; Iss. 1

High tert-Butylperoxyl Radical Scavenging Activities of Sweet Potato Cultivars with Purple Flesh.

FURUTA, Shu, SUDA, Ikuo, NISHIBA, Yoichi, YAMAKAWA, Osamu
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Volume:
4
Year:
1998
Language:
english
Journal:
Food Science and Technology International, Tokyo
DOI:
10.3136/fsti9596t9798.4.33
File:
PDF, 384 KB
english, 1998
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