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Concentration Dependent Effect of Enzymatic Fish Protein Hydrolysate on the State of Water and Denaturation of Lizard Fish (Saurida wanieso) Myofibrils during Dehydration
KHAN, Md. Abu Ali, HOSSAIN, Md. Anwar, HARA, Kenji, OSATOMI, Kiyoshi, ISHIHARA, Tadashi, OSAKO, Kazufumi, NOZAKI, YukinoriVolume:
10
Year:
2004
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.10.132
File:
PDF, 704 KB
english, 2004