Inactivation of Bacillus cereus Spores during Rice Cooking

Food Science and Technology Research 2004 Vol. 10; Iss. 2

Inactivation of Bacillus cereus Spores during Rice Cooking

AZANZA, Ma. Patricia V., CENTENO, Edward Dennis F.
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Volume:
10
Year:
2004
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.10.161
File:
PDF, 384 KB
english, 2004
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