Comparison of Amylomyces rouxii and Rhizopus oryzae in...

Food Science and Technology Research 2004 Vol. 10; Iss. 2

Comparison of Amylomyces rouxii and Rhizopus oryzae in Lactic Acid Fermentation of Potato Pulp

SAITO, Katsuichi, ABE, Ayumi, SUJAYA, I-Nengah, SONE, Teruo, ODA, Yuji
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Volume:
10
Year:
2004
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.10.224
File:
PDF, 377 KB
english, 2004
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