Solubility of Oleic and Linoleic Acids in Subcritical Water

Food Science and Technology Research 2004 Vol. 10; Iss. 3

Solubility of Oleic and Linoleic Acids in Subcritical Water

KHUWIJITJARU, Pramote, KIMURA, Yukitaka, MATSUNO, Ryuichi, ADACHI, Shuji
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10
Year:
2004
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.10.261
File:
PDF, 240 KB
english, 2004
Conversion to is in progress
Conversion to is failed